# Lambing

> Bespoke Filipino ice cream, churned in small batches


## Posts

- [How to keep a pint at its best](https://lambing.ph/blog/keep-a-pint-at-its-best/): The back of the bottom shelf, a five-minute temper, and why the paper disc matters. Freezer habits learned the hard way.
- [Kinampay: the ube from the hills of Bohol](https://lambing.ph/blog/kinampay-ube-bohol/): Forty-two growers in Tubod, a fixed price agreed before planting, and a third of every batch by weight in real tuber.
- [Why we churn with carabao milk](https://lambing.ph/blog/why-carabao-milk/): Twice the butterfat of cow's milk, no stabilisers, and a cold chain that does not forgive. The one decision that shapes every pint.

## Pages

- [Blog](https://lambing.ph/blog/)
- [Wholesale](https://lambing.ph/wholesale/): We supply restaurants, cafés and hotels in Metro Manila with tubs churned to order every Monday and Thursday, and we will build a house flavour with your pastry team.
- [Bites and bars](https://lambing.ph/bites/): Bonbons, bars, mochi and candy gems, made from the same carabao milk base and the same farms as our pints.
- [Gifts](https://lambing.ph/gifts/): A timber box of pints, packed in dry ice and delivered by our own rider with a card in your words. Order by 3pm for next-day delivery anywhere in Metro Manila.
- [Events](https://lambing.ph/events/): Pick one of four setups. Each arrives stocked with six flavours, cups, cones and a server who can tell your guests which farm every flavour came from.
- [Visit and Order](https://lambing.ph/visit/): We have a counter, six stools and whatever we churned this week. Stop in for a scoop, or order pints for pickup or delivery.
- [Our Story](https://lambing.ph/story/): It is the word for the way a lola sets a bowl in front of you before you ask.
- [Bespoke](https://lambing.ph/bespoke/): We make a commissioned flavour once and never sell it on the carte.
- [The Carte](https://lambing.ph/carte/): Six flavours stay all year. Calamansi and muscovado follow the harvest and leave when it ends. Add any four to a box.
- [Home](https://lambing.ph/): We buy ube from one cooperative in Bohol and milk from one carabao dairy in Laguna, then churn it in Poblacion, twelve pints at a time.


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