Ice cream, made small
Bonbons, bars, mochi and candy gems, made from the same carabao milk base and the same farms as our pints. They keep for 30 days in a home freezer and travel in the same dry-ice boxes.
The range
The whole range in one box
Discovery box
₱1,450
Twenty-four pieces in a timber box: gems, bonbons, mochi, pearls and bar squares, with a card naming each one.
- Box
- 24 pieces
- Feeds
- 6 to 8
- Keeps
- 21 days
Five flavours in one pack
Candy gems
₱199
A bite of ice cream in a snap of chocolate. Ube milk, mango cream, pistachio, strawberry yogurt and salted chocolate.
- Pack
- 6 pieces
- Each
- 15 g
- Keeps
- 30 days
Dipped twice by hand
Ube crunch bar
₱189
Ube ice cream with a ribbon of coconut caramel, dipped first in dark chocolate, then in ube white chocolate with crushed pili praline.
- Bar
- 85 ml
- Box of 4
- ₱720
- Keeps
- 30 days
Two each of three flavours
Heritage mochi
₱390
Soft rice dough wrapped around ice cream: ube with latik, mango sticky rice, and calamansi cheesecake. Let them sit five minutes before eating.
- Box
- 6 pieces
- Each
- 35 g
- Keeps
- 21 days
The one kids ask for
Polvoron sandwich
₱165
Carabao milk ice cream between two toasted-flour polvoron cookies, with the edges rolled in pinipig.
- Each
- 110 g
- Box of 4
- ₱620
- Keeps
- 21 days
Sweet, salty and a little savoury
Miso caramel pili bonbons
₱620
Pili caramel ice cream around a soft core of white miso caramel, dipped in Davao dark chocolate and topped with a toasted pili.
- Box
- 9 pieces
- Each
- 20 g
- Keeps
- 30 days
Dairy-free
Fruit pearls
₱220
Sorbet frozen in small pearls: Guimaras mango, Mindoro calamansi, watermelon and pineapple. Eat them straight from the cup.
- Cup
- 150 g
- Pack of 4
- ₱820
- Keeps
- 30 days
A birthday cake for one
Keso and guava petit
₱340
Kesong puti ice cream, guava jelly and sponge on a butter sablé base, under a guava glaze. Order two days ahead.
- Each
- 8 cm
- Box of 4
- ₱1,300
- Keeps
- 14 days
This month’s lab pints
Four flavours we are testing. Each runs for one batch of twelve pints, and the one that sells out first joins the carte in January.
- Tablea brown butterBatangas tablea chocolate with browned butter and cacao nib. ₱595
- Buko pandan brûléeYoung coconut and pandan custard with a torched-sugar crunch. ₱575
- Mango saffron creamGuimaras mango folded into vanilla cream with a few threads of saffron. ₱595
- Calamansi cheesecakeCream cheese ice cream, calamansi curd and a butter crumble. ₱575
Order bites
Bites ride with pint orders on the same delivery days. Tell us what you want and where, and we confirm by Viber.
Keeping and allergens
- FreezerKeep at −18°C. Bonbons and gems are best after two minutes out, mochi after five.
- ContainsMilk, egg, tree nuts (pili) and soy (miso). The polvoron sandwich and petit contain wheat.
- Dairy-freeFruit pearls, and the mango and calamansi pints.
- For cafésBars, gems and pearls come in cases of 24. See wholesale.