Ice cream at your party, bazaar or expo
Pick one of four setups. Each arrives stocked with six flavours, cups, cones and a server who can tell your guests which farm every flavour came from.
Four ways to serve
Weddings, debuts and garden parties
The cart
From ₱16,000
A timber cart with a striped awning, a glass dipping cabinet and a toppings shelf of pinipig, pili and latik. It fits through a standard doorway, so it works in a ballroom too.
- Serves
- Up to 150
- Time
- 3 hours
- Space
- 2.5 × 1.5 m
Children’s parties, christenings and school fairs
The sorbetero
From ₱12,000
Our version of the sorbetes cart every Filipino kid has chased down a street. Three canisters, hand-painted panels and a brass bell, which our server will ring as often as you allow.
- Serves
- Up to 100
- Time
- 3 hours
- Space
- 2 × 1 m
Bazaars, festivals and outdoor brand events
The truck
From ₱28,000
A converted multicab with a serving hatch, two dipping cabinets and its own quiet generator. It runs two servers, so a queue of a hundred moves in about fifteen minutes.
- Serves
- Up to 400
- Time
- 4 hours
- Space
- 3 × 5 m
Expos, mall pop-ups and product launches
The counter
From ₱35,000 a day
A modular timber counter with a lit back wall that we can print with your brand. We build it overnight in the hall and stay for the length of the show.
- Serves
- 500 a day
- Time
- Full day
- Space
- 3 × 2 m
What every booking includes
- FlavoursSix from the carte. For 24 pints more, one of them can be a flavour we make only for your event.
- PeopleOne server for the cart and sorbetero, two for the truck and counter. They arrive 90 minutes early and pack down after.
- ServingPaper cups, pili cones and wooden spoons. Nothing plastic.
- Keeping coldDry ice and a backup freezer box, so the last scoop is as firm as the first.
- TravelFree in Metro Manila. ₱3,500 to Tagaytay, Laguna, Cavite or Bulacan.
From first message to last scoop
December and June weekends book up two months ahead. Most other dates are open three weeks out.
- AskSend the date, the place and a headcount. We reply within a working day with what fits.
- HoldA ₱5,000 deposit holds the date. It comes off the final bill.
- TasteFor weddings and launches, come to the kitchen and choose your six flavours with us.
- ServeWe arrive early, set up, scoop until the last guest and take everything home.
Check a date
Tell us the date, the venue, how many guests and which setup you like. If the venue has rules about power or load-in, include them.
Before you book
Do you need power?
The cart, sorbetero and truck run on dry ice and their own power. The counter needs one 220V outlet within ten metres.
What if it rains?
The cart and sorbetero move under any roof or tent. If an outdoor event is called off for weather, we move your booking to a new date at no cost.
Can it carry our brand?
The counter’s back wall is printed to order. The cart and truck can carry a hanging sign. We need your artwork ten days before.
Is there a minimum headcount?
No. The price covers the setup and the time, so a party of thirty pays the same as a party of a hundred.