Come by the kitchen
We have a counter, six stools and whatever we churned this week. Stop in for a scoop, or order pints for pickup or delivery.
- Address5886 Enriquez Street, Poblacion, Makati City 1210
- HoursTuesday to Sunday, 11am to 8pm. Closed Mondays, when we churn.
- Scoops₱180 a scoop, ₱320 for two, in a cup or a house-made pili cone
- Viber+63 917 000 0000
- Emailhello@lambing.ph
Send an order
Tell us your flavours, quantity and address. We confirm availability, send payment details, and your pints go out on the next delivery day.
- PickupAny day we are open. No minimum.
- DeliveryMetro Manila, Tuesday to Saturday, by our own rider. Order by 3pm for next day.
- Minimum and fee₱1,500 minimum. ₱180 flat fee. Free from ₱3,500.
- Further outTagaytay, Laguna and Cavite on Fridays by arrangement.
- PaymentGCash, Maya or bank transfer.
Questions we get a lot
Why no colouring?
Kinampay ube is already purple and Davao cacao is already brown, so there is nothing to add.
Why does it melt faster?
No stabilisers. The texture comes from carabao milk fat and small-batch churning, not gums. Serve it from a cold bowl.
Can I send pints as a gift?
Yes. Tell us what to write on the card. Boxes of four and eight come in a returnable timber box.
Do you ship to the provinces?
Not yet. A pint has to reach you within a day of leaving our freezer, and couriers to the provinces can’t promise that.
Do you have vegan options?
The mango and calamansi sorbets are dairy-free and egg-free. We are still testing a coconut base.
