Seasonal
SeasonalDairy-free
Mindoro
Calamansi and pandan sorbet
Sharp, floral calamansi steeped with fresh pandan leaf. Clean enough to follow a heavy meal.
₱495 for a 473ml pint
- IngredientsCalamansi, water, cane sugar, pandan leaf
- AllergensNone of the major allergens. Made in a kitchen that also handles milk, egg and nuts.
- Keeps14 days at −18°C, unopened
- To serveFive minutes out of the freezer, then scoop with a warm spoon.
Naujan growers
Growers in Naujan pick calamansi green, just as the skins start to turn. We juice them the day they arrive and steep fresh pandan leaf in the syrup overnight.
Good with grilled fish, or after a heavy kare-kare.
