Dairy-free
Sorsogon
Pili and burnt caramel
Wild pili toasted in small pans, with a dark caramel and sea salt from Bulan.
₱545 for a 473ml pint
- IngredientsCarabao milk, toasted pili, cane sugar, egg yolk, Bulan sea salt
- AllergensMilk, egg, tree nuts (pili)
- Keeps14 days at −18°C, unopened
- To serveFive minutes out of the freezer, then scoop with a warm spoon.
Dioneda family, Bulan
The Dioneda family gathers pili from old trees around Bulan and cracks every shell by hand. We toast the kernels in small pans until they smell of butter, then take the caramel almost to black so it stays bitter against the sweet nut.
Good with black coffee, or a slice of ensaymada.
