Seasonal
Negros
Muscovado and toasted pinipig
Dark unrefined cane sugar with young rice toasted until it shatters. It tastes like an afternoon merienda.
₱545 for a 473ml pint
- IngredientsCarabao milk, Negros muscovado, pinipig, butter, cane sugar, egg yolk
- AllergensMilk, egg
- Keeps14 days at −18°C, unopened
- To serveFive minutes out of the freezer, then scoop with a warm spoon.
Bago cane growers
Cane growers in Bago boil fresh juice in open pans until it sets into dark, damp muscovado. We toast the pinipig in butter until it shatters and fold it in at the end of the churn so it stays crisp.
Good with a cup of hot salabat.
