Dairy-free
Guimaras
Carabao mango sorbet
Mango, lime, cane sugar and water. Churned the day the fruit turns, so it sells out first.
₱495 for a 473ml pint
- IngredientsCarabao mango, water, cane sugar, lime
- AllergensNone of the major allergens. Made in a kitchen that also handles milk, egg and nuts.
- Keeps14 days at −18°C, unopened
- To serveFive minutes out of the freezer, then scoop with a warm spoon.
Gaitan orchard, Jordan
The Gaitan orchard in Jordan grows carabao mangoes on Guimaras, an island that keeps fruit from other provinces out to protect its trees. We take the fruit the day it turns and churn it the same afternoon, which is why this pint goes first.
Good with sticky rice and a spoon of coconut cream.
