SeasonalDairy-free
Laguna
Kesong puti and guava
Fresh white carabao cheese with a ribbon of guava jam cooked down from fruit picked a week before.
₱545 for a 473ml pint
- IngredientsCarabao milk, kesong puti, guava, cane sugar, egg yolk, lime
- AllergensMilk, egg
- Keeps14 days at −18°C, unopened
- To serveFive minutes out of the freezer, then scoop with a warm spoon.
Ocampo Dairy, Santa Cruz
Ocampo Dairy makes kesong puti every morning in Santa Cruz from the same carabao milk we use for our base. We fold the cheese in fresh and cook the guava jam ourselves from fruit picked the week before.
Good with a crisp butter cookie, or on its own after dinner.
