Batangas
Kapeng barako
Liberica from Lipa, cold-steeped in carabao milk for twenty hours. Strong and a little smoky.
₱495 for a 473ml pint
- IngredientsCarabao milk, Lipa liberica coffee, cane sugar, egg yolk
- AllergensMilk, egg. Contains caffeine.
- Keeps14 days at −18°C, unopened
- To serveFive minutes out of the freezer, then scoop with a warm spoon.
Café de Lipa growers
Café de Lipa buys liberica from growers on the slopes around Lipa and roasts it dark. We steep the ground beans in cold carabao milk for twenty hours, strain it twice and churn it the next morning.
Good with toasted pan de sal with butter.
More from the carte
See all eight 
SeasonalDairy-free
Seasonal